杏朗姆釉螺旋火腿

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。杏朗姆釉螺旋火腿

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。

这个食谱是从食谱上稍微改写的。How To Celebrate Everything.一本充满节日食谱的可爱的书,家庭聚餐,Birthday Rituals and everything in between.

Leftover ham is always great in soups,蛋卷,beans,炒米饭和任何你想加味道的东西。Since pre-sliced hams are sold fully cooked,all you have to do is warm it through in the oven for about 10 to 12 minutes per pound.如果你的火腿有釉包,扔掉它,用这种简单的釉料制作,它比火腿包装里的可疑成分味道要好得多。

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。

And don't throw away that ham bone!!

For more leftover ham recipes you might like:

Did you make this recipe??

杏朗姆釉螺旋火腿

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。

Ingredients:

  • 1(6-8磅)希科里烟熏全熟螺旋切火腿
  • 3 tablespoons apricot preserves
  • 3 tablespoons dark rum

方向:

  1. Preheat the oven to 325F.
  2. 把火腿放在一个架子上,在烤盘里放1杯水,在下架子上烤1小时。
  3. 而火腿烘焙则是把蜜饯和朗姆酒放在一个小平底锅里,中火煮至有气泡,大约5到8分钟。
  4. 一小时后,从烤箱里取出火腿,刷上釉。Return the ham to the oven and cook about another 50 to 60 minutes.

营养信息

Yield:变化,服务规模:3 ounces

  • 每份服务的数量:
  • Freestyle Points:
  • Points +:
  • 卡路里:145 calories
  • 总脂肪:7g
  • Saturated Fat:1.5克
  • Cholesterol:55毫克
  • 钠:851mg
  • 碳水化合物:10.5g
  • 纤维:0g
  • Sugar:9g
  • Protein:15g
所有图像和文本_

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays,因为火腿已经煮熟了,所以很简单,你只需要加热火腿,然后自己上釉。